Here are your basic cheese enchiladas. Quick and easy, perfect for after school snacks.
1 ½ cups shredded Mont. Jack Cheese
1 ½ cups shredded Cheddar Cheese
1 pkg. Cream cheese
¼ cup salsa
½ cup gr. Onions, chopped
1 tsp. Cumin
8 flour tortillas (7 to 8”)
*combine 1 cup Mont. Jack, 1 cup Cheddar cheese, cr. Cheese, ¼ cup salsa
onions & cumin…mix well
*spoon ¼ cup down center of tortilla, roll up seam side down in a greased 13 x 9
*sprinkle remaining cheeses over enchiladas
*bake uncovered @ 350 for 20 min.
ENJOY! OLE!
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