Here is my little place on the web where I can share all my favourite recipes, and randomly some other little tidbits that I might find helpful or simply amusing. All of these recipes have been kitchen tested and approved by me. Except the ones you dislike. I have no idea where those came from.
Tuesday, May 31, 2011
Dry Rub for Ribs
1/4 c. packed brown sugar
2 tsp. chili powder
1 3/4 tsp. seasoned salt
1 tsp. mustard powder
1 tsp. paprika
1/4 tsp. ground cinnamon
2 racks ribs (baby back or spare)
Rub the stuff all over the ribs after you mix it all together. Then wrap the ribs in a big sheet of heavy-duty foil. Bake 'em in the oven for an hour & a half at 400 degrees. Then throw 'em on the grill for 8-10 minutes or until just lightly charred.
Labels:
ribs,
rub,
seasonings
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