Tuesday, May 31, 2011

Dry Rub for Ribs

1/4 c. packed brown sugar
2 tsp. chili powder
1 3/4 tsp. seasoned salt
1 tsp. mustard powder
1 tsp. paprika
1/4 tsp. ground cinnamon
2 racks ribs (baby back or spare)

Rub the stuff all over the ribs after you mix it all together. Then wrap the ribs in a big sheet of heavy-duty foil. Bake 'em in the oven for an hour & a half at 400 degrees. Then throw 'em on the grill for 8-10 minutes or until just lightly charred.

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