Tuesday, May 31, 2011

Cabbage and Noodle Salad

An old favourite that always goes well. Especially at pot luck gatherings. I usually make so much that I bring it in a roasting pan. There is usually none left, but surprisingly if there is, it actually tastes good left over as well.

8 cups chopped cabbage (about 1/2 large head of cabbage)
2 green onions chopped
2 radishes, chopped (optional)
1/2 green pepper, chopped 
1/2 cup slivered almonds
2 TBSP sesame seeds
2-4 TBSP sunflower seeds
1 package Mr. Noodles uncooked and separated

1/2 cup vegetable oil
2 TBSP sugar
2 TBSP vinegar
1/2 tsp pepper
seasonings from the noodle packet
(I add a little salt to this)

Toss together cabbage, onions and green pepper. Set aside. Toast almonds on a cookie sheet until golden brown. Add almonds, seeds, and crunched up raw noodles to veggies. Mix well. Mix together dressing ingredients, and pour over salad. Toss and enjoy.

No comments:

Post a Comment