Tuesday, May 31, 2011
I know what you are thinking. Ok not really but I can guess.
"um this does not sound appetizing"
I know but it really is good. Its fattening and rich but add it to Thanksgiving dinner and beside the gravy and cheesecake it looks like a hero. Hmm maybe I need to find some gravy and cheesecake.....
1 can creamed corn
1 can whole corn with liquid
1 cup sour cream
1 box corn muffin mix (Jiffy)
stick melted butter
Combine the above ingredients and pour into buttered casserole and bake at 350 degrees for about 1 hour.
**I cook mine a bit longer and do not add the butter called for.