Tuesday, May 31, 2011

Corn Pudding

I know what you are thinking. Ok not really but I can guess.

"um this does not sound appetizing"
I know but it really is good. Its fattening and rich but add it to Thanksgiving dinner and beside the gravy and cheesecake it looks like a hero. Hmm maybe I need to find some gravy and cheesecake.....

1 can creamed corn

1 can whole corn with liquid

1 cup sour cream

1 box corn muffin mix (Jiffy)

4 eggs

stick melted butter

Combine the above ingredients and pour into buttered casserole and bake at 350 degrees for about 1 hour.

**I cook mine a bit longer and do not add the butter called for.

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