Here is my little place on the web where I can share all my favourite recipes, and randomly some other little tidbits that I might find helpful or simply amusing. All of these recipes have been kitchen tested and approved by me. Except the ones you dislike. I have no idea where those came from.
Tuesday, May 31, 2011
Corn Pudding
I know what you are thinking. Ok not really but I can guess.
"um this does not sound appetizing"
I know but it really is good. Its fattening and rich but add it to Thanksgiving dinner and beside the gravy and cheesecake it looks like a hero. Hmm maybe I need to find some gravy and cheesecake.....
1 can creamed corn
1 can whole corn with liquid
1 cup sour cream
1 box corn muffin mix (Jiffy)
4 eggs
stick melted butter
Combine the above ingredients and pour into buttered casserole and bake at 350 degrees for about 1 hour.
**I cook mine a bit longer and do not add the butter called for.
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