Tuesday, May 31, 2011

Honey Roasted Potatoes

1 pound red potatoes cut into chunks
2 TBSP diced onion
2 TBSP butter, melted
1 TBSP honey
1 tsp dry mustard
pinch of salt
pinch of black pepper

Pre heat oven to 375. Coat an 11x7 inch baking dish with non-stick cooking spray.
In a small bowl combine melted butter, honey, mustard, salt and pepper. Place potatoes and onions in a large zip bag. Pour butter mixture over them and toss to coat. Dump the potatoes and onions onto the prepared baking dish, and bake for 35 minutes or until tender, stirring halfway through.

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