1 package brownie mix, your choice
8 ounces cream cheese, softened
1/3 cup sugar
1 egg
1/2 teaspoon vanilla
Preheat oven to 350 degrees F. Coat a 13 x 9 glass baking dish with cooking spray for baking.
Prepare brownie mix in large bowl as directed on box. Set aside.
In a medium bowl, combine cream cheese and sugar; mix well with hand mixer. Beat in egg and vanilla.
Spread 1/2 of the brownie batter over the bottom of prepared baking dish. Cover with cream cheese mixture. Spoon on remaining brownie batter. Cut through with butter knife to marbleize.
Bake 35 minutes or until toothpick inserted in center comes out clean. Cool completely and cut into 24 bars.
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