cook, so I am sharing it. Don't let the ingredients fool
you. It's unbelievable.
Cook Time: approx. 1 Hour . Ready in: approx. 1 Hour 15
Minutes. Makes 6 servings.
1 cup butter, melted
1 cup white sugar
1 (15 ounce) can cream-style corn
1/2 (4 ounce) can chopped
green chile peppers, drained
1/2 cup shredded Monterey
1/2 cup shredded Cheddar cheese
1 cup all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/4 teaspoon salt
1 Preheat oven to 300 degrees F (150 degrees C). Lightly
grease a 9x13 inch baking dish.
2 In a large bowl, beat together butter and sugar. Beat
in eggs one at a time. Blend in cream corn, chiles,
Monterey Jack and Cheddar cheese.
3 In a separate bowl, stir together flour, cornmeal,
baking powder and salt. Add flour mixture to corn mixture;
stir until smooth. Pour batter into prepared pan.
4 Bake in preheated oven for 1 hour, until a toothpick
inserted into center of the pan comes out clean.