Tuesday, May 31, 2011

Ginger Fried Beef

Delicious and company worthy, this one goes well with a kitchen of company and wine :)
1 pound grilling steak
2 eggs, beaten
3/4 cup cornstarch
1/2 cup water
veg oil for frying
2/3 cup carrots, diced
2 TBSP green onion chopped
1/2 cup ginger, finely chopped
4 cloves garlic, chopped
3 TBSP soy sauce
2 TBSP red wine
2 TBSP rice vinegar or white vinegar
1 TBSP sesame oil
1/2 cup sugar
dash crushed chili's

Slice partially frozen beef into 1/2 inch strips. Mix water and cornstarch and add to beaten eggs. Mix that with the beef. Fry coated beef strips in 1/2 inch of very hot oil. Do this is batches, so you do a single layer of beef at once. When all the beef is done, remove some of the oil, then add carrots, onions, garlic, ginger and chili's. Stir fry for one minute. Mix remaining ingredients together and pour over carrots etc. Bring to a boil, add beef and heat through.

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