Here is my little place on the web where I can share all my favourite recipes, and randomly some other little tidbits that I might find helpful or simply amusing.
All of these recipes have been kitchen tested and approved by me. Except the ones you dislike. I have no idea where those came from.
Wednesday, June 1, 2011
Wild Buttery Squirrel
1 oz vodka 1 oz butterscotch schnapps 1 oz amaretto almond liqueur Pour into a stainless steel shaker over ice. Shake until ice cold, pour into an ice-filled old-fashioned glass, and serve.