Veggie concoction: (I started this about the same time as we threw the steaks on the grill)
I used some zucchini I had (that had actually seen better days but we won't talk about that), half an onion, two plum tomatoes, garlic and (sort of) fresh basil, balsamic vinegar, salt and pepper and red chili pepper flakes and some goat cheese. It was actually super delish. I sliced the zucchini into 1/4 inch thick circles, then cut those into semi circles, diced the onion, minced the garlic, seeded and chopped the plum tomatoes, tore up the basil and crumbled the goat cheese. (I do that by putting it into a small bowl and using two knives to slice it up.)
First I heated up some veg oil and butter in a non stick skillet, and sauteed the zucchini, onion and garlic with S&P, until they started to get some colour. When they were browned to my liking, all at once I tossed in the tomatoes, basil, red chili pepper flakes and about 1 TBSP of balsamic vinegar, and stirred that for less than a minute. I served it with some goat cheese sprinkled on top.
I didn't do anything special for the steaks. Just a sprinkle of steak spice and grill them on super high heat for about 3-5 mins a side, (depending on how you like them done. I like them med-rare) then we let them rest on the kitchen counter for a few minutes to let the juice distribute itself all over the steaks.
Simple and delicious.