Fast, easy and made with ingredients usually on hand. Perfect for a summer gathering.
1 can cherry pie filling
1 large can crushed pineapple (undrained)
1 yellow cake mix
1 cup butter
1 cup shredded coconut
1 cup finely chopped walnuts
In a 9x13 inch pan pour cherry pie filling. Top with pineapple and level with a spoon. Sprinkle cake mix evenly on fruit. Top with pats of butter. Sprinkle coconut and walnuts over the top.
Bake at 325 for 40-50 minutes. Serve warm or cooled.
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