Skor Bars

These are TDF ( to die for)
¾ cup margarine
¾ cup packed brown sugar
1 ½ cups all purpose flour
1 can sweetened condensed milk
2 TBSP margarine
1 300 gram package of milk choc chips
1 225 gram pkg skor bits

Cream first 3 ingredients together until well blended and mixture comes together. 
Press evenly in a 9x13 inch cake pan.
Bake at 350 for 20-25 minutes or until light golden
Cool on wire rack while preparing filling.
Heat sweetened condensed milk and 2 TBSP margarine in heavy sauce pan over medium heat stirring constantly for 10-15 minutes until thickened.
Spread over baked base
Bake 12-15 minutes longer until golden.
Sprinkle milk chocolate chips evenly over top.
Bake 2 minutes until chocolate is shiny and soft.
Remove from oven and spread chocolate evenly.
Sprinkle Skor bits on top pressing lightly into chocolate
Cool completely. If necessary chill just to set chocolate before cutting into bars. Store at room temperature.

Pecan Bar Recipe

Ingredients
2 cups all-purpose flour
1/3 cup white sugar
1/4 teaspoon salt
2/3 cup butter

3 eggs
1 cup light corn syrup
3/4 cup brown sugar
1/4 cup white sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups whole pecans, toasted & tossed with 1 tbsp butter

Directions
1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 pan with foil, grease.
2. In a large bowl, stir together the flour, 1/3 cup sugar, and salt. Cut in 2/3 cup of butter until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
3. Bake for 20 minutes in the preheated oven.
4. While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 cup total brown & white sugars, 2 tablespoons melted butter, and vanilla until smooth. Stir in the pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
5. Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.

*Note- After these cooled on a rack for about 3 hours, I put them in the freezer for 30 minutes. This made the cutting process super easy.