Earthquake Cake

Like an upside down German chocolate cake!

1 package German chocolate cake mix without pudding
1 cup flaked coconut
1 cup chopped walnuts
4 cups icing sugar
2 TBSP unsweetened cocoa powder
5 TBSP coke or pepsi
1 cup butter
1 (8 oz) package cream cheese

Prepare cake mix as directed on Package. Lightly grease bottom and sides of 9x13 inch pan. Sprinkle coconut and nuts over bottom of pan. Pour cake mix over top. Combine 1/2 cup melted butter, cream cheese and 2 cups icing sugar. Beat until smooth. Spoon over cake batter.
Bake at 350 for about 45 minutes or until a toothpick comes out clean. let cake cool before frosting.
To make frosting: Combine cocoa, cola and 1/2 cup butter in a saucepan. Cook over medium heat until mixture boils, stirring constantly. Remove from heat. Pour mixture over remaining icing sugar. Beat until smooth. Spread icing over cake.
* If you like a thicker icing, add more icing sugar.

Cherry Pineapple Dump Cake

Fast, easy and made with ingredients usually on hand. Perfect for a summer gathering.

1 can cherry pie filling
1 large can crushed pineapple (undrained)
1 yellow cake mix
1 cup butter
1 cup shredded coconut
1 cup finely chopped walnuts

In a 9x13 inch pan pour cherry pie filling. Top with pineapple and level with a spoon. Sprinkle cake mix evenly on fruit. Top with pats of butter. Sprinkle coconut and walnuts over the top. 
Bake at 325 for 40-50 minutes. Serve warm or cooled.

Pig Cake

I gotta tell ya, this is one super yummilicious doctored up cake mix. If you don't tell anyone, they would never know. Shhhhh

Ingredients

• FOR THE CAKE:
• 1 box (18.25 Oz. Box) Yellow Cake Mix
• 1 stick Margarine (softened)
• 1 can (14 Oz. Can) Mandarin Oranges, Drained, 1/2 Cup Juice Reserved
• 4 whole Eggs
• 1 teaspoon Vanilla Extract

• FOR THE TOPPING:
• 1 package (4 Oz. Box) Vanilla Instant Pudding Mix
• 1 can (20 Oz. Can) Crushed Pineapple, Juice Reserved
• ½ cups Powdered Sugar
• 4 ounces, fluid Frozen Whipped Topping (such As Cool Whip)
• Extra Mandarin Orange Slices, For Garnish

Preparation Instructions

Preheat oven to 350 degrees. For the cake, combine cake mix, margarine, 1/2 cup juice from the mandarin oranges, eggs, and vanilla. Beat for four minutes on medium-high. Add drained oranges and beat again until pieces are broken up and small. Pour batter into greased and floured 9 x 13 inch baking pan and bake for 25 to 30 minutes, or until golden brown and set. Remove from oven and cool completely. If desired, turn out cake onto a large platter.

Once cake is cool, blend juice from drained pineapples with the vanilla pudding mix. Add powdered sugar and mix, then mix in whipped topping. Stir in drained pineapple. Spread on cooled cake and refrigerate several hours.

To serve, cut cake into squares and top each square with a mandarin orange slice.

This is stolen from a great foodie site I love called The Pioneer Woman