Emeril's Essence (creole seasoning)

Ingredients

• 2 1/2 tablespoons paprika
• 2 tablespoons Celtic Sea Salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

Directions

Combine all ingredients thoroughly and store in an airtight jar or container.

Dry Rub for Ribs

1/4 c. packed brown sugar
2 tsp. chili powder
1 3/4 tsp. seasoned salt
1 tsp. mustard powder
1 tsp. paprika
1/4 tsp. ground cinnamon
2 racks ribs (baby back or spare)

Rub the stuff all over the ribs after you mix it all together. Then wrap the ribs in a big sheet of heavy-duty foil. Bake 'em in the oven for an hour & a half at 400 degrees. Then throw 'em on the grill for 8-10 minutes or until just lightly charred.