Here is my little place on the web where I can share all my favourite recipes, and randomly some other little tidbits that I might find helpful or simply amusing. All of these recipes have been kitchen tested and approved by me. Except the ones you dislike. I have no idea where those came from.
Showing posts with label party. Show all posts
Showing posts with label party. Show all posts
Wednesday, June 1, 2011
Raspberry Lemonade
Raspberry vodka
Chambord
Lemonade
Shake with cracked ice, strain and serve with fresh berries.
YUM
My Favourite Summer Slush
This is by far the best adult slushie recipe I have ever tasted. I always make a huge batch and keep it in my freezer. It is also one of my most requested drink recipes, along with my Lime Sherbet Punch recipe
26 oz Malibu Coconut Rum
1 can of frozen orange juice concentrate
1 can of frozen lemonade concentrate (regular not pink)
1 can of pineapple juice ( I think they are 24 ounces or so?)
24 ounces of water
1/2 mickey of peach schnapps ( about a cup and a half)
Mix everything together, and freeze. I usually divide it into a few large freezer bags, this way I can squish it around every few hours while it is freezing. It will freeze into a nice slush consistency and to serve it, you scoop out some into a tall glass ( about 2/3 full) and top it off with 7-up.
MMm perfection.
Tropical Trance
Malibu Coconut rum
Peach Schnapps
Banana liqueur
Tropical juices
mix in a tall glass with ice
Shagadelic
Vodka
Banana Liqueur
tropical juices
Shake with ice and strain into a martini glass
or try it with Absolut Mandarin
Gaylord Focher
Apple Sourpuss
Butterscotch schnapps
and a splash of cranberry juice
shake with ice and strain
The Dina Martini
Raspberry vodka
Banana liqueur
orange juice
cranberry juice
Shake with ice and strain into a martini glass
the Dean Martini
Apple Sourpuss
Melon Liqueur
tropical juices
Shake with ice and strain into a martini glass
Broken down Golf Cart (shooter)
Amaretto
melon liqueur
cranberry juice
Shake with ice, strain into shot glasses
Coffee Crisp
Butterscotch Schnapps
Creme de Cacao
Coffee Liqueur
pour equal parts into a martini shaker with ice, shake and strain into shot glasses or martini glasses
Island Passion
*this makes a pitcher, but scales down nicely*
1 1/2 cups Alize Red Passion
5 cups grapefruit juice
2 oz grenadine
Crispy Crunch (shooter)
*equal Parts*
Frangelico
Creme de Cacao
Butterscotch Schnapps
Shake with ice and strain into shot glass.
Gilligan's Island
1 oz vodka
1 oz peach schnapps
3 oz orange juice
3 oz cranberry juice
Shaken with ice and strained.
Candy Apple Martini
1 oz vodka
1/2 oz butterscotch schnapps
1 oz Sourz® apple liqueur
1 oz cranberry juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake firmly and pour into a cocktail glass. Serve.
The Big O
1/2 oz white creme de cacao
1/2 oz amaretto almond liqueur
1/2 oz triple sec
1/2 oz vodka
1 oz light cream
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve
Cherry Bomb
1 oz vodka
1 1/2 oz creme de cacao
3/4 oz grenadine syrup
By the pool
1 oz melon liqueur
1 oz peach schnapps
1 oz orange juice
1 oz 7-up
mix well and serve on ice
Oceans 11
2 parts Hypnotiq
2 parts malibu rum
1 part blue Curacao
2 parts pineapple juice
shake with ice and strain
Martini Marilyn
4 parts vanilla vodka
2 parts orange liqueur
2 parts white chocolate liqueur
Shake with ice and strain into a martini glass
Ruby Relaxer
1 shot peach schnapps
1 shot vodka
1 shot Malibu® coconut rum
pineapple juice
cranberry juice
Combine peach schnapps, vodka and malibu rum in a cocktail glass. Almost fill with pineapple juice, add a splash of cranberry juice, and serve.
After Five
peppermint schnapps
Bailey's® Irish cream
Kahlua® coffee liqueur
1. Pour Kahlua into shot glass to about 1/2 full.
2. Using a spoon(inverted), slowly pour in the Peppermint Schnapps until glass is about 3/4 full. Done correctly, the Schnapps will flow under the Kahlua for a clear layer.
3. Again using a spoon, but this time right side up, slowly top off the glass with a layer of Bailey's. Be careful to place the spoon right at the top of the Kahlua layer and to raise it as the glass fills up. Done correctly, this will provide a layer of Bailey's floating over the Kahlua.
4. Toss it down all at once for something like a Peppermint Pattie, WITH A BANG!!! NOTE: Best if all ingredients are chilled.
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