Tropical Trance

Malibu Coconut rum
Peach Schnapps
Banana liqueur
Tropical juices

mix in a tall glass with ice

Shagadelic

Vodka
Banana Liqueur
tropical juices


Shake with ice and strain into a martini glass
or try it with Absolut Mandarin

Gaylord Focher

Apple Sourpuss
Butterscotch schnapps
and a splash of cranberry juice

shake with ice and strain

The Dina Martini

Raspberry vodka
Banana liqueur
orange juice
cranberry juice

Shake with ice and strain into a martini glass

the Dean Martini

Apple Sourpuss
Melon Liqueur
tropical juices

Shake with ice and strain into a martini glass

Broken down Golf Cart (shooter)

Amaretto
melon liqueur
cranberry juice

Shake with ice, strain into shot glasses

Coffee Crisp

Butterscotch Schnapps
Creme de Cacao
Coffee Liqueur

pour equal parts into a martini shaker with ice, shake and strain into shot glasses or martini glasses

Island Passion

*this makes a pitcher, but scales down nicely*

1 1/2 cups Alize Red Passion
5 cups grapefruit juice
2 oz grenadine

Crispy Crunch (shooter)

*equal Parts*
Frangelico
Creme de Cacao
Butterscotch Schnapps

Shake with ice and strain into shot glass.

Gilligan's Island

1 oz vodka 
1 oz peach schnapps 
3 oz orange juice 
3 oz cranberry juice 

Shaken with ice and strained.

Candy Apple Martini

1 oz vodka 
1/2 oz butterscotch schnapps 
1 oz Sourz® apple liqueur 
1 oz cranberry juice 

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake firmly and pour into a cocktail glass. Serve.

The Big O

1/2 oz white creme de cacao 
1/2 oz amaretto almond liqueur 
1/2 oz triple sec 
1/2 oz vodka 
1 oz light cream 

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve

Cherry Bomb

1 oz vodka
1 1/2 oz creme de cacao
3/4 oz grenadine syrup

B-53

1/3 shot Kahlua 
1/3 shot Sambuca 
1/3 shot Grand Marnier 
Mixing instructions:
Layer the Kahlua, Sambucca and Grand Marnier into a shot glas in that order. Better than B-52

By the pool

1 oz melon liqueur
1 oz peach schnapps
1 oz orange juice
1 oz 7-up

mix well and serve on ice

Oceans 11

2 parts Hypnotiq
2 parts malibu rum
1 part blue Curacao
2 parts pineapple juice

shake with ice and strain

Martini Marilyn

4 parts vanilla vodka
2 parts orange liqueur
2 parts white chocolate liqueur

Shake with ice and strain into a martini glass

Ruby Relaxer

1 shot peach schnapps 
1 shot vodka 
1 shot Malibu® coconut rum 
pineapple juice 
cranberry juice 

Combine peach schnapps, vodka and malibu rum in a cocktail glass. Almost fill with pineapple juice, add a splash of cranberry juice, and serve.

After Five

peppermint schnapps 
Bailey's® Irish cream 
Kahlua® coffee liqueur 

1. Pour Kahlua into shot glass to about 1/2 full. 

2. Using a spoon(inverted), slowly pour in the Peppermint Schnapps until glass is about 3/4 full. Done correctly, the Schnapps will flow under the Kahlua for a clear layer. 

3. Again using a spoon, but this time right side up, slowly top off the glass with a layer of Bailey's. Be careful to place the spoon right at the top of the Kahlua layer and to raise it as the glass fills up. Done correctly, this will provide a layer of Bailey's floating over the Kahlua. 

4. Toss it down all at once for something like a Peppermint Pattie, WITH A BANG!!! NOTE: Best if all ingredients are chilled.

Dirty Girl Scout

1 oz vodka 
1 oz Kahlua® coffee liqueur 
1 oz Bailey's® Irish cream 
1 oz white creme de menthe 

Mix the vodka, kahlua and bailey's and pour over ice. Pour the creme de menthe down the center of the glass. Looks gross, but tastes delicious!