Taco Casserole/ flaming cheese dip.

I just kind of throw thigs together so all amounts are a guess

Cook some noodles, what ever you have really. Set aside
Brown some ground beef, with some red peppers, onions, jalepeno peppers, whatever you have. I have used fresh and jarred with equal success.
Add a packet of taco seasoning and a jar of salsa. Season to taste if you need it. You could add cummin, cayene, chili peppers, green chilis, salt and pepper, garlic, whatever. I usually find it doesn't need much else. Shred up some cheese. I use cheddar, but you could use monterey jack, mozzerella, whatever you have on hand. I use about 2 cups maybe? Throw that in the pan and mix it all up to melt it, and add the noodles and give is a good stir. At this point it is ready to eat, but you could also put it in the oven to keep it warm, or mix up the flavours or whatever. I serve it with a dollop og sour cream and sometimes some chopped up green onions on top.

** this also makes a great party dip if you eliminate the noodles and up the cheese content, and maybe make it a little hotter on the spicy scale. Just serve it with cut up baguettes 

THREE CHEESE ENCHILADAS

Here are your basic cheese enchiladas. Quick and easy, perfect for after school snacks.
1 ½ cups shredded Mont. Jack Cheese
1 ½ cups shredded Cheddar Cheese
1 pkg. Cream cheese
¼ cup salsa
½ cup gr. Onions, chopped
1 tsp. Cumin
8 flour tortillas (7 to 8”)

*combine 1 cup Mont. Jack, 1 cup Cheddar cheese, cr. Cheese, ¼ cup salsa 
onions & cumin…mix well
*spoon ¼ cup down center of tortilla, roll up seam side down in a greased 13 x 9
*sprinkle remaining cheeses over enchiladas
*bake uncovered @ 350 for 20 min.
ENJOY! OLE!