This is a great topping for grilled chicken or fish
1 cup diced fresh pineapple
1 cup diced fresh mango
1/4 cup each minced red onions, minced red bell pepper, minced green bell pepper
optional-diced jalapeño pepper
1 TBSP minced fresh cilantro
1 TBSP freshly squeezed lime juice
1 tsp sugar
1/4 tsp salt
2 cups sugar
3/4 cup stick butter or marg.
2 cups heavy whipping cream
1 cup light corn syrup
pinch of salt (omit if using salted butter)
1 tsp. vanilla
1. Heat all ingredients except vanilla to boiling in heavy Dutch oven over medium heat, stirring constantly; reduce heat slightly. Boil about 30 minutes, stirring frequently, until sugar is dissolved and mixture is caramel colored.
2. Stir in vanilla. Serve hot or warm. Store in refrigerator for up to 2 months.
*From Betty Crocker's New Cookbook, 8th Edition*
